Hokkaido Hairy Crab 1 box (2 pcs /1.0-1.2kg) / 29 Sep (Tue) 11:59 close for order / 6 Oct (Tue)13:00-17:00 delivery

Hokkaido Hairy Crab 1 box (2 pcs / 1.0-1.2kg)

Hokkaido Hairy Crab in Hokkaido, Japan, grows in the northern sea where the feeding grounds are rich in nutrients, so it's well-clogged and has a lot of crab miso!

We suggest to boil Hairy Crab compared to grill or fry.

Boil one whole crab in a pan without first disassembling it.

<How to boil a crab> 

1. Quickly remove the dirt with water.

2. Boil the boiled crab in a pan that is large enough to be immersed in water.
3. After boiling water, add about 30-40g (a little saltier than seawater) salt per liter.
*This is a big point that influences the taste of boiled crab. If it's too thick, the original taste of the crab is lost, so it's recommended to add a bit of salt.
4. Put the crab in the boiling water with the shell down. If legs or belly rises, drop it and hold it down. Boil for about 15-20 minutes after boiling again.
5. After boiling, remove dirt with cold water. After that, please separate it and enjoy!

The picture above is for reference only.




  • Data sheet

  • Size 500g - 600g / piece x 2 pcs (1 box - 1.0-1.2kg)
    Produced in Hokkaido, Japan
    Storage Chilled